
But it was me that was crazy. Of course I had to do all the food fresh. So we made gluten free pizzas, and homemade flourless chocolate cake (just eggs, butter, sugar and chocolate) with whipped cream and fruit on top! Food was excellent. But I had no idea how much work it is to make pizzas! (And hot, too.) Every year I say I won’t do all the cooking, but then . . .
Tomorrow is the Harvest Full Moon, followed by the Fall Equinox on Sunday. Take some time to take stock for yourself of what you are harvesting from this year so far, and what you will focus on during this turning inward time of Fall. My daughter is one of my biggest harvests that I celebrate because her birthday is in September – and I’m excited to be moving into my event season the next few months. I hope to see you at one of my events soon!